Why is it that, despite best efforts, I always end up with half an onion in the fridge? EVERY TIME! I have even tried to buy smaller onions...with no success. What does it mean??
I'm slightly concerned that the half-onions are galvanising the mushrooms and mung beans to mount a vegetable revolution in the fridge against the bacon...
Maybe wine will cure this worry?
The Rose
Absolutely wine will cure it. Fry that half onion and some mushrooms and then add wine to it. And don't forget the bacon! ;)
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